22 January 2017
Martin Bosley is one of New Zealand’s finest chefs. He has worked in and owned a number of award-winning restaurants and now has his own range of food products called Bosley’s Pantry.
With a food philosophy inspired by the wealth of great local ingredients, Bosley is a recognised leader in developing a broad, rich and exciting New Zealand cuisine – a cuisine that reflects a country of diverse multicultural tastes and stellar produce.
He is a huge fan of the heroic efforts of Kiwi winemakers, farmers, fishermen, and locally produced, artisan crafted food. Martin Bosley is one of the co-founders of Wellington’s iconic City Market, a weekly food and wine market showcasing Wellington’s artisan and bespoke producers.